Please contact each chef directly through their website if you would like to inquire about their services. 


Chef Alison Mountford

Ends and Stems
Business start up, procurement, menu spread, catering/cafe start up, retail, navigating commercial leases/large openings, employee training/company culture, recipe development and testing, food waste awareness, food systems


Chef Andrea Rappaport

Bijou Catering
Recipe and menu development

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Chef Stephanie Hibbert

Small Business Action Network
Values-based business development and coaching


Chef Pesha Perlsweig

The Kitchen Underground
Services: Meal delivery, personal chef, cooking classes, diet restricted cooking, meal plans, diet transition coaching
Service area: SF Bay Area, Marin, East Bay